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Glennlee

Central Otago Pinot Noir

This Gibbston Valley Glennlee wine showcases a medium-bodied profile with a balance of bright acidity and prominent fruit intensity. Crafted from the renowned Pinot Noir grape variety, this red wine hails from the picturesque region of Central Otago. The wine's color is a rich red, reflecting the depth and complexity found within each sip. Its vibrant acidity and notable fruit flavors create a harmonious and delightful drinking experience that captures the essence of the terroir of Central Otago.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Salmon, Grilled Salmon

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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