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Gimblett Gravels

2018 Marlborough Sauvignon Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc

The 2018 Forrest Gimblett Gravels is a captivating red wine hailing from the renowned Marlborough region. This blend showcases an enticing combination of Sauvignon Blanc, Merlot, Cabernet Sauvignon, and Cabernet Franc, each varietal contributing to the overall complexity and harmony of the wine. Its body is medium, balancing richness and elegance, while the acidity remains high, providing a lively and refreshing mouthfeel that dances on the palate. The fruit intensity is prominent, with layers of dark berries and cherries enveloped in subtle herbal notes, making it an engaging experience. Tannins are notable yet smooth, adding structure and depth without overwhelming the wine’s flavor profile. This red is bone dry, making it a versatile companion for a variety of culinary delights, from grilled meats to hearty pasta dishes, truly reflecting the unique terroir of Marlborough and leaving a lasting impression.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Goat Cheese Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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