Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Gibbston Vineyard

2015 Central Otago Pinot Noir

The Valli Gibbston Vineyard 2015 Pinot Noir hails from the prestigious Central Otago region, known for its breathtaking landscapes and exceptional wines. This red wine exhibits a medium body that is both elegant and inviting, showcasing the hallmark characteristics of the varietal. With a refreshing acidity, it brings a bright liveliness to the palate, complemented by its pronounced fruit intensity, which reveals layers of ripe cherry and subtle spice. The tannins are soft and well-integrated, providing a smooth mouthfeel that enhances its overall charm. As a dry wine, the Valli Gibbston Pinot Noir is effortlessly food-friendly, making it a delightful choice for a variety of culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Duck Breast, Roasted Salmon, Grilled Salmon

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started