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Gibbston Valley

Central Otago Pinot Noir

The Takapoto Estate Gibbston Valley Pinot Noir hails from the mesmerizing region of Central Otago, known for producing exceptional cool-climate wines. This red wine embodies elegance and finesse, showcasing the characteristics typical of a well-crafted Pinot Noir. With a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, this wine captures the essence of the terroir it originates from. Expect a sensory journey with every sip, as notes of ripe red fruits, delicate spices, and a hint of earthiness dance gracefully on the palate, leaving a lasting impression of the stunning landscapes of Central Otago.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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