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Gevrey - Chambertin

Gevrey-Chambertin Pinot Noir

Domaine Armand Rousseau Pere & Fils Gevrey-Chambertin is a stunning expression of Pinot Noir from the prestigious Gevrey-Chambertin region. This wine showcases a beautiful red hue that invites contemplation, while the nose offers an enticing bouquet of dark berries, cherries, and earthy undertones harmonized with subtle hints of spice and oak. On the palate, it reveals a silky medium body complemented by vibrant acidity that keeps the wine lively and refreshing. The tannins are elegantly structured, providing a firm yet graceful backbone, allowing for a delightful interplay of flavors. This wine is beautifully dry, making it a remarkable option for pairing with food, such as roasted game or rich mushroom dishes. Overall, it exemplifies the finesse and complexity that Gevrey-Chambertin wines are renowned for, leaving a lasting impression on the palate.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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