Domaine Armand Rousseau

Domaine Armand Rousseau Père et Fils is a prestigious, family-owned winery located in the heart of Gevrey-Chambertin, Burgundy, France. Known for its outstanding Pinot Noir wines, the estate has built a century-long legacy there. With prime Grand Cru vineyard plots like Le Chambertin and Chambertin-Clos de Bèze, the domaine exemplifies terroir-focused winemaking in the Côte de Nuits region.

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What is Domaine Armand Rousseau?


Domaine Armand Rousseau is a historic, small-scale domaine dedicated solely to Pinot Noir wines. The domaine tends approximately 15.3 hectares, including six Grand Cru sites—among them Mazis-Chambertin, Ruchottes-Chambertin, Charmes-Chambertin, and Clos de la Roche—plus noted Premier Crus, highlighted by Clos Saint-Jacques.

Founded in the early 1900s by Armand Rousseau, the domaine has passed through three generations and is now in its fourth. Today, Eric Rousseau and his daughter Cyrielle oversee vineyard work and winemaking. Their approach emphasizes old vines, careful farming, and restrained use of new oak. The wines aim for clarity and balance, reflecting each site’s character and built to evolve gracefully over time.

FAQs


  • Where is Domaine Armand Rousseau located?
    The domaine is situated in Gevrey-Chambertin, Côte de Nuits, Burgundy, France.
  • When was the domaine founded, and by whom?
    Founded in 1909 by Armand Rousseau, a pioneer of estate bottling whose early exports helped build a worldwide reputation.
  • Who manages Domaine Armand Rousseau today?
    Eric Rousseau and his daughter Cyrielle currently manage the domaine, representing the third and fourth generations of the family.
  • What type of wines does the domaine produce?
    Exclusively red Burgundy from 100% Pinot Noir, with a focus on Grand Cru and Premier Cru expressions.
  • How large are the vineyard holdings, and which sites are included?
    Approximately 15.3 hectares across six Grand Cru vineyards—Le Chambertin, Chambertin-Clos de Bèze, Mazis-Chambertin, Ruchottes-Chambertin, Charmes-Chambertin, and Clos de la Roche—and notable Premier Crus such as Clos Saint-Jacques.
  • What is the domaine’s winemaking philosophy?
    An emphasis on terroir expression and balance: old vines, careful farming, and restrained use of new oak to craft precise, age-worthy wines that reflect each site.
  • Why are Rousseau wines so expensive?
    Limited production from prestigious vineyards, a long track record of quality, historic pedigree, and strong global demand from collectors drive prices higher.
  • How long can you age Rousseau wines?
    Grand Crus such as Le Chambertin and Chambertin-Clos de Bèze commonly age 20–30 years or more. Premier Crus like Clos Saint-Jacques often evolve beautifully for 15–25 years, depending on vintage and storage.
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