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Franzia Cabernet Sauvignon

South Eastern Australia Cabernet Sauvignon

Franzia Cabernet Sauvignon from South Eastern Australia is a delightful representation of this beloved varietal. This wine showcases a rich red color that captures the eye and invites you to explore its bold character. With a medium body, it strikes a wonderful balance between smoothness and depth, making it an approachable choice for both novice and seasoned wine drinkers. The acidity is mild, adding just the right touch of brightness without overwhelming the palate. Tannins in this wine are notable yet soft, providing structure while still retaining an inviting mouthfeel. The fruit intensity is prominent, featuring lush notes of dark fruits such as blackcurrant and plum, which intertwine harmoniously with subtle hints of oak. This wine is crafted to be dry, enhancing its food-friendly nature, making it an excellent companion for hearty dishes or enjoyable on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Pairs well with:


Barbecued Ribs, Grilled Steak, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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