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Flor Del Montgó Monastrell

2007 Yecla Mourvedre, Syrah

The Flor Del Montgó Monastrell, a remarkable blend of Mourvèdre and Syrah from the esteemed Yecla region, offers a captivating experience for any wine enthusiast. This vintage showcases a deep ruby hue that is inviting and rich. On the palate, it presents a full-bodied profile with charming fruit intensity, where ripe dark berries and hints of plum come forward, balanced beautifully with subtle earthy undertones. The acidity shines brightly, enhancing the wine’s freshness and vibrancy, making it mouthwatering. Tannins are notably structured, adding depth and age-worthy character. As a dry wine, it complements a variety of savory dishes, making it a versatile choice for gatherings or quiet evenings alike. This 2007 vintage is a true testament to the potential of the Monastrell varietal, illustrating the unique expression of its terroir in Yecla.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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