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Flor del Montgó

2004 Yecla 80% Monastrell, 14% Shiraz, 6% Merlot

Flor Del Montgó Flor del Montgó is a beautifully crafted red wine emerging from the esteemed Yecla region, showcasing a blend of eighty percent Monastrell, fourteen percent Shiraz, and six percent Merlot. This full-bodied wine impresses with its bright acidity that refreshes the palate and makes each sip an uplifting experience. The fruit intensity is prominent, delivering lush flavors of dark berries and plums, complemented by subtle hints of spice. Tannins are notably structured, providing a delightful backbone that enhances the wine's complexity and invites further exploration. The wine is expertly dry, making it incredibly versatile and food-friendly, perfect for pairing with hearty dishes or enjoying on its own. Flor del Montgó embodies the rich heritage of Yecla's terroir, ensuring each bottle is a testament to the region's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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