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Field Of Fire

2016 North Canterbury Chardonnay

Pyramid Valley Field Of Fire is an exceptional 2016 Chardonnay from the picturesque North Canterbury region, known for its unique microclimate that beautifully influences the wine's profile. This white wine showcases a medium body that is wonderfully balanced, offering a vibrant yet refreshing experience. The acidity is bright and lively, providing that mouthwatering quality that makes it incredibly food-friendly. The fruit intensity is prominent, highlighting exquisite notes of stone fruit and citrus, complemented by subtle hints of toasty oak. With a dry finish, it leaves a lasting impression, making it a delightful choice for any occasion. Whether enjoyed on its own or paired with seafood or creamy dishes, this Chardonnay truly embodies the essence of its terroir.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honey

Honey

Pairs well with:


Seafood, Roasted Salmon, Lemon Butter Scallops

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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