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Field Of Fire

2009 Canterbury Chardonnay

Pyramid Valley Vineyards Field Of Fire is a remarkable Chardonnay from the esteemed Canterbury region, showcasing the unique terroir of New Zealand. This vintage embodies a medium-bodied structure, elegantly balancing vibrant acidity that brings a refreshing liveliness to each sip. The fruit intensity is prominent, with lovely notes of ripe stone fruit harmonizing beautifully with nuanced oak and minerality, creating a complex and captivating palate. With a dry profile, this wine concludes with a lingering finish that invites further exploration. Its exceptional character has not gone unnoticed, garnering well-deserved recognition in wine competitions, making it a true gem for Chardonnay enthusiasts.

Tasting notes:


Butter

Butter

Baking Spice

Baking Spice

Honey

Honey

Pairs well with:


Lobster, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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