Field Blend

Marlborough Sauvignon Blanc, Petit Manseng, Viognier

Natural State Field Blend is a harmonious combination of Sauvignon Blanc, Petit Manseng, and Viognier grapes, creating a refreshing white wine. Originating from the renowned Marlborough region, this blend delivers a balanced body, moderate acidity, medium fruit intensity, subtle tannins, and a dry finish. The wine's profile reflects the diverse characteristics of each grape variety, offering a layered sensory experience that captures the essence of Marlborough's terroir.

Tasting notes:

Peach

Citrus Blossom

Elderflower

Pairs well with:

Fresh Garden Salad, Ceviche, Grilled Shrimp with Garlic Butter

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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