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Fermentado En Barrica

2008 Rioja Viura 100%

Finca Nueva Fermentado En Barrica is a remarkable expression of Viura from the celebrated Rioja region, showcasing a beautiful white wine that delights the senses. This vintage offers a medium-bodied experience with a high acidity that invigorates the palate, providing a refreshing quality. The fruit intensity is prominent, featuring enticing notes of green apple and pear, accompanied by subtle hints of stone fruit that add depth to each sip. The wine is meticulously crafted, undergoing fermentation in barrels, which enhances its complexity and introduces a delicately creamy texture. This delightful wine is bone dry, resulting in a crisp finish that lingers, making it an excellent pairing for seafood or light dishes. Finca Nueva Fermentado En Barrica is an elegant choice, reflecting the rich viticultural heritage of its region and demonstrating the exquisite potential of the Viura grape.

Tasting notes:


Apple Pie

Apple Pie

Lemon

Lemon

Honey

Honey

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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