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Family Estates

Marlborough Sauvignon Blanc

The Babich Family Estates Sauvignon Blanc from the Marlborough region is a vibrant and crisp white wine that embodies the essence of New Zealand winemaking. Bursting with refreshing flavors and intense aromas, this Sauvignon Blanc offers a delightful drinking experience. The wine showcases a beautiful harmony of fruit-forward notes, bright acidity, and a lovely dry finish. Perfect for warm evenings or paired with seafood dishes, this wine is a true expression of the Marlborough terroir.

Tasting notes:

Citrus Blossom

Gooseberry

Green Apple

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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