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Estate Selection

2014 Martinborough Sauvignon Blanc

Tora Bay Estate Selection is a delightful Sauvignon Blanc from the esteemed Martinborough region, showcasing the unique characteristics of this renowned winegrowing area. This 2014 vintage presents a bright and inviting white hue that captures the eye. On the palate, it exhibits a medium body complemented by high acidity, creating a refreshing and lively experience. The fruit intensity is prominent, featuring notes of zesty citrus and ripe stone fruit, making it an enticing choice. Being bone dry adds to its crispness, allowing for an invigorating finish that lingers delightfully. Whether enjoyed on its own or paired with seafood, this Sauvignon Blanc offers a wonderful glimpse of the terroir of Martinborough.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Sole, Arugula Salad

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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