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Estate Chardonnay

2017 Lodi Chardonnay

The Oak Farm Vineyards Estate Chardonnay from the 2017 vintage is a captivating white wine that beautifully showcases the lush terroir of Lodi. It presents a full-bodied experience with a bright and refreshing acidity that dances on the palate, offering a delightful counterbalance to its prominent fruit intensity. Flavors of ripe pear and crisp green apple are beautifully interwoven with hints of vanilla and subtle oak, lending a creamy richness that enhances its overall complexity. The wine features a well-structured profile with a medium level of tannins, adding a touch of finesse without overshadowing the fruit. As a dry wine, it remains elegantly balanced, making it not only enjoyable on its own but also exceptionally food-friendly, pairing wonderfully with a variety of dishes.

Tasting notes:


Vanilla

Vanilla

Brioche

Brioche

Butterscotch

Butterscotch

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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