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Estate

Marlborough Pinot Noir

The Ant Moore Estate Pinot Noir from Marlborough showcases a delightful medium body with a pronounced acidity that brightens the palate. The fruit intensity is notable, offering a burst of red fruit flavors that dance gracefully on the taste buds. The wine's tannins are firm, adding structure to the overall profile. The dryness level complements the fruit-forward nature of the wine, making it a perfect companion for a variety of dishes.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Grilled Chicken, Roasted Herbed Chicken, Grilled Pork Loin

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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