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Espanolas

Rioja Red Blend

An Eliot Thomas Selection Espanolas is a captivating red blend hailing from the renowned Rioja region of Spain. This lustrous red wine boasts a medium body, offering a delightful balance that is both approachable and satisfying. Its acidity is bright and refreshing, inviting the palate to experience its vibrant character. On the nose, the wine reveals an expressive fruit intensity, showcasing notes of dark cherries and ripe plums that dance harmoniously with subtle spice undertones. The tannins are notably structured, providing a firm backbone that enhances the wine's complexity and aging potential. With a dry profile, this selection is versatile enough to pair beautifully with a variety of dishes, making it a perfect choice for casual gatherings or more formal dining experiences. Overall, An Eliot Thomas Selection Espanolas exemplifies the quality and tradition of Rioja winemaking, delivering a wine that is both enjoyable and memorable.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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