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englora

2004 Montsant Red Blend

Englora englora is a captivating red blend from the renowned Montsant region, showcasing the unique characteristics that this Spanish terroir has to offer. With its deeply-hued red color, this vintage 2004 wine presents a rich tapestry of flavors, delivering a full-bodied experience that appeals to enthusiasts of robust reds. The acidity is remarkably bright, providing a lively counterbalance to the wine's bold tannins, which lend an impressive structure and depth. Intense fruit flavors dominate the palate, with notes reminiscent of ripe dark berries and subtle hints of spice, all harmoniously intertwined. This dry red blend is not only a delightful representation of its region but also a perfect companion for hearty dishes or a cozy evening by the fireplace.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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