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Englora

2003 Montsant Red Blend

Cellars Baronia Englora is an exquisite red blend from the renowned region of Montsant, celebrated for its rich terroir and exceptional winemaking practices. This 2003 vintage showcases a stunning deep red color that captivates the eye. On the palate, this wine offers a medium-bodied experience with a delightful balance of acidity, making it both refreshing and inviting. The fruit intensity is prominent, revealing layers of dark berries, cherries, and a hint of spice that harmoniously intertwine. Tannins are notably firm yet well-integrated, providing a sophisticated structure that enhances the wine's overall complexity. This red blend also demonstrates a dry character, making it a fantastic choice for pairing with hearty dishes or enjoying on its own, reflecting the true essence of Montsant's winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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