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El Cordero Y Las Virgenes

2018 Valencia Alicante Bouschet, Grenache Noir, Tempranillo, Graciano, Mourvedre, Malvasia

Fil-Loxer & Cia El Cordero Y Las Virgenes is a captivating red blend hailing from the sun-kissed region of Valencia. This 2018 vintage showcases a harmonious marriage of varietals, including Alicante Bouschet, Grenache Noir, Tempranillo, Graciano, Mourvedre, and a touch of Malvasia. With a full-bodied presence, this wine reveals a delightful depth characterized by medium to high acidity that invigorates the palate. Lively and rich, it offers prominent fruit intensity, prominently showcasing notes of dark berries and cherries, interwoven with subtle spice and earthy undertones. The tannins are well-integrated, providing a firm structure that supports the wine's complexity while maintaining an inviting mouthfeel. This wine is undoubtedly food-friendly, making it a splendid choice for a variety of culinary pairings, from hearty stews to grilled meats. Its balanced dryness enhances the overall experience, inviting sips and lingering enjoyment.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Oak Oak 2

Low High

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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