El Arbol

2007 Valencia Monastrell, Tempranillo, Cab Sauvignon, Syrah, Merlot

Aranleon El Arbol from the vibrant region of Valencia is a captivating red wine that showcases a harmonious blend of Monastrell, Tempranillo, Cabernet Sauvignon, Syrah, and Merlot. This vintage from 2007 dazzles the palate with its full-bodied richness, complemented by bright acidity that elevates the overall experience. The wine delivers a delightful array of fruit intensity, featuring prominent notes of dark berries, plums, and hints of spice, which are beautifully intertwined with soft, velvety tannins that provide structure without overwhelming the senses. As a well-balanced offering, Aranleon El Arbol finishes pleasantly dry, making it an excellent companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz