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Editor

Rioja Red Blend

P. De Leza Editor is a captivating red blend from the esteemed Rioja region, showcasing a vibrant ruby color that hints at the wine's energetic personality. On the palate, it offers a medium-bodied experience with lively acidity that invigorates the senses, making each sip refreshing and enjoyable. The wine presents a rich tapestry of fruit intensity, revealing layers of ripe cherry, plum, and subtle hints of blackcurrant that dance harmoniously together. Tannins are firm yet well-integrated, providing structure without overwhelming the fruit flavors. This delightful red blend is also delightfully dry, making it a perfect companion for a range of culinary pairings, from roasted meats to rich pasta dishes. Overall, P. De Leza Editor embodies the essence of Rioja, celebrating its heritage with elegance and charm.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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