Ebrating 3th Vintage Sauvignon Blanc Whole Bunch Fermented

2021 North Canterbury Sauvignon Blanc

The Pegasus Bay Ebrating 3th Vintage Sauvignon Blanc Whole Bunch Fermented hails from the North Canterbury region, boasting a luscious white hue in the glass. Crafted from the ever-popular Sauvignon Blanc grape variety, this 2021 vintage captures the essence of the terroir with finesse. The unique whole bunch fermentation process adds layers of complexity to the wine, enhancing its aromatic profile and texture. Enjoy this Sauvignon Blanc for its vibrant fruit characteristics and refreshing acidity, making it a delightful choice for any occasion.

Tasting notes:

Lemon

Grapefruit

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Sweetness Off Dry

Bone Dry Sweet

Fruit Intensity Mild

Low Pronounced

Pairs well with:

Seafood, Poached Fish, Seafood Risotto

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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