Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Dunrobin

Martinborough Pinot Noir

The Moy Hall Dunrobin, a captivating Pinot Noir hailing from the picturesque Martinborough region, showcases a graceful balance of body, acidity, fruit intensity, tannins, and dryness. The lush red hue of the wine offers a visual promise of the sensory journey to come. With a medium body that elegantly embraces the palate, it boasts a delicate yet distinct acidity that enlivens the senses. The fruit intensity shines through with notes of red cherries and raspberries, complemented by soft tannins that provide structure without overpowering. The dry finish leaves a lingering impression of sophistication and refinement.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Duck Breast, Roasted Herbed Chicken, Grilled Portobello with Peppercorn Sauce

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started