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Dry

Marlborough Riesling

The Vidal Dry wine from Marlborough showcases a brilliant white hue that captures the essence of purity and elegance. Crafted from the versatile Riesling varietal, this wine reveals a captivating harmony of flavors and aromas. The body of this wine is delicate and refreshing, offering a remarkable balance that enchants the palate. The acidity is crisp and invigorating, adding a lively and mouthwatering quality to each sip. The fruit intensity is pronounced, with vibrant notes that dance on the taste buds. The tannins are subtle and soft, enhancing the overall smoothness of this delightful Riesling. It features a dry profile that complements its refreshing and lively character. The Vidal Dry is a true testament to the exceptional winemaking traditions of Marlborough, delivering a sensory experience that is both sophisticated and inviting.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Pairs well with:


Roasted Salmon, Seafood, Chicken Satay

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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