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Dry Farmed

Aragon Garnacha

The Garnacha De Fuego Dry Farmed is a vibrant red wine hailing from the renowned Aragon region of Spain. This wine, made exclusively from the Garnacha grape variety, offers a delightful drinking experience with its full body and pronounced fruit intensity. On the nose, you'll be greeted with a harmonious blend of ripe red berries, cherry, and a subtle hint of spice. Upon tasting, the lively acidity balances the concentrated fruit flavors, creating a mouthwatering sensation that invigorates the palate. The tannins are firm yet well-integrated, providing a satisfying structure that leads to a long, smooth finish. This food-friendly Garnacha is a true testament to the rich winemaking heritage of the Aragon region, showcasing the unique characteristics of dry-farmed vineyards.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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