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Dry Farmed

Aragon Garnacha

The Garnacha De Fuego Dry Farmed is a vibrant red wine hailing from the renowned Aragon region of Spain. This wine, made exclusively from the Garnacha grape variety, offers a delightful drinking experience with its full body and pronounced fruit intensity. On the nose, you'll be greeted with a harmonious blend of ripe red berries, cherry, and a subtle hint of spice. Upon tasting, the lively acidity balances the concentrated fruit flavors, creating a mouthwatering sensation that invigorates the palate. The tannins are firm yet well-integrated, providing a satisfying structure that leads to a long, smooth finish. This food-friendly Garnacha is a true testament to the rich winemaking heritage of the Aragon region, showcasing the unique characteristics of dry-farmed vineyards.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Aragon

Aragon, located in northeastern Spain, is one of the country's most diverse winegrowing regions. Spanning from the Pyrenees Mountains to the fertile Ebro River Valley, Aragon's vineyards cover a wide array of terroir. The cool, fresh air descending from the Pyrenees plays a major role in moderating Aragon's climate, sending refreshing breezes up to 100 miles southward. This tempers the daytime heat and allows grapes to ripen slowly but fully. Vineyards closer to the mountains thrive with cooler-climate grape varieties, producing elegant and aromatic wines, while further inland, the warmer, sun-drenched valleys yield bigger, bolder reds. This diversity of conditions allows Aragon to produce a wide range of wine styles, each reflecting the unique growing regions of this historic area.

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