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Dolomitas

Valencia Monastrel

The Casa Los Frailes Dolomitas Monastrell from Valencia, Spain, is truly a hidden gem for lovers of robust red wines. This wine boasts a full-bodied profile that envelops your palate with its richness. The acidity is bright and lively, creating a mouthwatering experience that tempts you back for another sip. Tannins are structured and powerful, giving the wine a firm backbone, yet they gracefully integrate with each sip. The fruit intensity is notable, showcasing prominent dark fruit notes like blackberry and plum, which are complemented by subtle hints of spice and earthiness. Casa Los Frailes Dolomitas has been acclaimed for its exceptional balance and depth, earning accolades and high regard in the winegrowing community. This selection is not only a testament to the historic winemaking traditions of Valencia but also a delightful discovery for any red wine enthusiast looking to explore the diverse world of Monastrell.

Tasting notes:


Blackberry, Black Pepper, Earth

Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 3

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Oak Oak 2

Low High

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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