Discover wines tailored to your taste

Dillons Point

Marlborough Sauvignon Blanc

The Coopers Creek Dillons Point Sauvignon Blanc from Marlborough is a delightful expression of this renowned New Zealand wine region. The wine showcases a bright and refreshing profile that perfectly captures the essence of the Sauvignon Blanc grape. With its vibrant white color, this wine offers a harmonious blend of fruit-forward flavors and crisp acidity. The Marlborough region's unique terroir shines through in every sip, providing a tantalizing experience for Sauvignon Blanc enthusiasts.

Tasting notes:

Citrus Blossom

Gooseberry

Lime

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Salad with Citrus Dressing

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz