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Dillons Point

2011 Marlborough Sauvignon Blanc

The Fuder Dillons Point is an exquisite Sauvignon Blanc from the renowned Marlborough region, celebrated for its exceptional quality. This vintage white wine showcases a crisp and refreshing profile, with a light body that makes it highly drinkable. The acidity is bright and invigorating, providing a lovely backbone that enhances the wine's vibrancy. Fruit intensity is prominent, revealing layers of zesty citrus and tropical fruit flavors, complemented by a hint of minerality that speaks to Marlborough's unique terroir. With its dry finish, this Sauvignon Blanc is an elegant expression of the varietal, perfect for a sunny afternoon or an elegant dinner gathering.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Fresh Herbs

Fresh Herbs

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Caprese Salad, Asparagus Risotto

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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