Diamond

Central Otago Pinot Noir

The Gibbston Valley Diamond, a captivating Pinot Noir from the stunning region of Central Otago, enchants with its deep red hues. This wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, creating a sensory journey that is truly unforgettable. With each sip, the Gibbston Valley Diamond reveals layers of complexity and elegance, showcasing the unique terroir and expert winemaking techniques of Central Otago.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Roasted Duck, Roasted Pork, Black Cherry Glazed Duck

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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