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Diamond

2019 Central Otago Pinot Noir

Gibbston Valley Diamond, a remarkable Pinot Noir from the enchanting region of Central Otago, showcases a beautiful red hue that invites you to explore its flavors. This 2019 vintage exudes a medium-bodied structure, making it a delightful partner for a variety of meals. The acidity is bright and lively, enhancing the wine's refreshing appeal while contributing to its overall balance. Expect a prominent fruit intensity, featuring enticing notes of red cherries and subtle hints of earthiness that add depth and complexity. Tannins are notable yet well-integrated, providing a firm backbone without overpowering the wine's elegance. This Pinot Noir is beautifully dry, allowing the purity of its fruit to shine through, making it an excellent choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Poultry, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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