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Diamante White

2009 Rioja Macabeo, Malvasia

The Diamante Diamante White is a delightful expression of the Rioja region, showcasing a blend of Macabeo and Malvasia varietals. This elegant wine presents a vibrant golden hue, inviting you to explore its complex aromas and flavors. On the palate, it exhibits a medium body with refreshing acidity that perfectly balances the vibrant fruit intensity, which features prominent notes of citrus and stone fruit. The wine maintains a delightful dryness that enhances its crispness, making it a versatile choice for various culinary pairings. With its well-rounded profile and smooth finish, the Diamante Diamante White is a testament to the artistry of winemaking in Rioja, embodying both character and charm in every sip.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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