Daniel's

2006 Alicante Red Blend

Leva Daniel's Daniel's is a captivating red blend from the esteemed region of Alicante, showcasing a rich ruby hue that invites you to explore its depths. This vintage 2006 wine offers a medium-bodied experience, perfectly balanced with a harmonious acidity that enhances its overall structure. The fruit intensity is pronounced, revealing delightful layers of dark cherries and ripe blackberries, complemented by subtle hints of spice. The tannins are notable, providing a firm backbone that supports the wine's elegance while allowing it to unfold gracefully on the palate. This enchanting red blend is exquisitely dry, making it a versatile choice for various culinary pairings, from flavorful roasted meats to hearty pasta dishes.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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