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D Barrel Fermented, New French Oak

2012 Santa Maria Valley Chardonnay

The Kendall-Jackson D Barrel Fermented Chardonnay from the 2012 vintage hails from the renowned Santa Maria Valley, a region celebrated for its exceptional winegrowing conditions. This white wine showcases a delightful balance of body, with a medium fullness that supports its lush character. Upon tasting, the bright acidity offers a refreshing lift, enhancing the overall experience. The fruit intensity is pronounced, featuring enticing notes of ripe pear, apple, and hints of tropical fruit. The influence of new French oak lends complexity, imparting rich layers of vanilla and toast that complement the fruit beautifully. With a dry finish, this Chardonnay is an elegant and sophisticated choice that pairs beautifully with seafood or creamy pasta dishes, making it a true crowd-pleaser with an air of refinement.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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