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Cullerot

2011 Valencia Viognier, Macabeo

Celler Del Roure's Cullerot, a delightful white wine from the charming region of Valencia, showcases the brilliant fusion of Viognier and Macabeo varietals. This 2011 vintage is a true testament to the craftsmanship of winemaking, exuding a refreshing and vibrant character. With a medium body and bright acidity, it presents a lively mouthfeel that entices the palate. The fruit intensity is prominent, revealing luscious notes of stone fruits and floral aromas that dance harmoniously. This wine is crafted to be bone dry, making it an excellent companion for a variety of culinary delights. Celler Del Roure's expertise shines through in every sip, and it is a must-try for any wine enthusiast seeking out exceptional quality from Valencia.

Tasting notes:

White Peach

Honey

Citrus Blossom

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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