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Cullerot

2011 Valencia Viognier, Macabeo

Celler Del Roure's Cullerot, a delightful white wine from the charming region of Valencia, showcases the brilliant fusion of Viognier and Macabeo varietals. This 2011 vintage is a true testament to the craftsmanship of winemaking, exuding a refreshing and vibrant character. With a medium body and bright acidity, it presents a lively mouthfeel that entices the palate. The fruit intensity is prominent, revealing luscious notes of stone fruits and floral aromas that dance harmoniously. This wine is crafted to be bone dry, making it an excellent companion for a variety of culinary delights. Celler Del Roure's expertise shines through in every sip, and it is a must-try for any wine enthusiast seeking out exceptional quality from Valencia.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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