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Crianza

2012 Alicante Cabernet Sauvignon, Merlot, Monastrell

Laudum Crianza is a captivating red wine from the picturesque Alicante region, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, and Monastrell. This vintage, filled with rich ruby hues, offers a full-bodied experience that is both inviting and complex. The bright acidity highlights its vibrant character, while the fruit intensity bursts with dark fruit notes, including blackcurrant and plums, complemented by subtle hints of spice and oak. The tannins are well-integrated, providing a firm structure without overwhelming the palate. This wine is elegantly dry, making it a fantastic choice for food pairings or enjoying on its own, reflecting the unique terroir of Alicante and the craftsmanship that has gone into its creation.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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