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Craighall Vineyard

Martinborough Riesling

The Dry River Craighall Vineyard Riesling from Martinborough is a delightful expression of this classic white grape variety. The wine boasts a beautiful pale straw color, capturing the essence of the New Zealand region where it is produced. With a body that is light and refreshing, the wine showcases a balanced acidity that adds zing to each sip. The fruit intensity is moderate, offering notes of citrus and stone fruits that dance on the palate. The wine is dry, creating a crisp and clean finish that leaves a lasting impression.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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