Craighall

Martinborough Riesling

The Dry River Craighall Riesling hails from the Martinborough region, known for producing exceptional white wines. This Riesling showcases a harmonious blend of bright acidity, pronounced fruit intensity, and notable dryness. The wine's body is medium, offering a balanced and refreshing drinking experience. The Dry River Craighall Riesling is a true testament to the quality of wines originating from the renowned Martinborough wine region.

Tasting notes:

Peach

Apricot

Honey

Pairs well with:

Fish Tacos, Roasted Salmon, Grilled Fish with Mango Salsa

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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