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Cowslip Valley

2013 Marlborough Sauvignon Blanc

The 2013 Babich Cowslip Valley Sauvignon Blanc is a stunning expression of Marlborough's renowned winemaking prowess. This wine boasts a bright, pale straw color, hinting at its refreshing character. On the palate, it reveals a crisp and lively acidity that invigorates the senses, perfectly complementing its medium body. The fruit intensity is prominent, showcasing vibrant notes of citrus and tropical fruits alongside subtle herbal undertones that are characteristic of the Sauvignon Blanc varietal. This wine is dry, ensuring a clean and refreshing finish that invites you back for another sip. With its delightful balance and expressive flavor profile, the Babich Cowslip Valley Sauvignon Blanc is an exemplary choice for those seeking a delightful, food-friendly experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Fresh Garden Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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