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Cosecha

2011 Rioja Tempranillo

Vina Eizaga Direct Cosecha is a captivating Tempranillo hailing from the renowned Rioja region, celebrated for its rich winegrowing heritage. This alluring red wine exemplifies the elegance of the varietal with its inviting aromas of dark cherry and ripe plum, harmoniously intertwined with subtle notes of vanilla and spice that emerge from aging in oak barrels. The wine boasts a medium body, providing a pleasing mouthfeel that complements its well-structured profile. With balanced acidity, it delivers a refreshing lift that enhances the overall experience, while the silky tannins lend a delightful softness, making it approachable and enjoyable. This vintage emits a sense of complexity that epitomizes the Rioja style, while its dry nature adds to its food-friendly versatility, making it an excellent companion for grilled meats or rich stews. Vina Eizaga Direct Cosecha is a delightful expression of Tempranillo, embodying both tradition and craftsmanship synonymous with its region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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