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Coma Blanca

2006 Priorat Garnacha Blanca, Macabeo

Mas D'en Gil Coma Blanca is a captivating red wine from the esteemed Priorat region, known for its remarkable terroir and intense viticulture. This 2006 vintage showcases a harmonious blend of Garnacha Blanca and Macabeo, resulting in a medium-bodied, fruit-forward profile. It offers a delightful balance of brightness and structure, with lively acidity that refreshes the palate while prominent fruit notes of ripe cherries and subtle spices captivate the senses. The tannins are notably firm, providing a solid backbone to this elegant wine, making it an excellent companion for a variety of culinary pairings. Mas D'en Gil Coma Blanca's complex character and well-integrated flavors promise an enriching experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Pork, Grilled Chicken, Grilled Fish with Mango Salsa

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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