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Coddington

2015 Kumeu Chardonnay

The River Coddington Chardonnay from the 2015 vintage is a delightful expression of the Kumeu region, known for its elegant whites. This wine showcases a light-bodied profile, perfectly balanced with a medium acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, revealing lovely notes of ripe pear and juicy apple, while subtle undertones of citrus zest contribute to its complexity. With a dry finish, this Chardonnay invites a range of food pairings, making it a wonderfully versatile choice for any dining occasion or leisurely sipping. The craftsmanship in winemaking reflects the region's terroir, offering a delightful experience for Chardonnay enthusiasts.

Tasting notes:


Butter

Butter

Brioche

Brioche

Lemon

Lemon

Pairs well with:


Seafood, Grilled Salmon, Lemon Butter Scallops

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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