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Coco Bay Sauvignon Blanc

2024 Marlborough Sauvignon Blanc

Coco Bay's Sauvignon Blanc from Marlborough in 2024 is a delightful white wine known for its refreshing and bright characteristics. This wine embodies a light body, delicate acidity, prominent fruit intensity, and a crisp dryness that pairs perfectly with warm evenings and light seafood dishes. The vibrant flavors of tropical fruits and zesty citrus notes make every sip of this Sauvignon Blanc a true taste of Marlborough's terroir. Unveiling a clean and vibrant palate, Coco Bay's Sauvignon Blanc is a perfect choice for those seeking a lively and invigorating wine experience.

Tasting notes:

Citrus Blossom

Gooseberry

Grapefruit

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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