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Cob Cottage

2006 Marlborough Chardonnay

Auntsfield Estate Cob Cottage is a remarkable 2006 Chardonnay that beautifully embodies the essence of Marlborough. This wine showcases a medium-bodied profile, featuring a delightful balance between vibrant acidity and luscious fruit intensity. The palate reveals enticing notes of stone fruit, such as ripe peach and apricot, harmonizing seamlessly with subtle hints of citrus and tropical nuances. The wine's freshness is elevating and mouthwatering, creating an inviting character that lingers pleasingly on the finish. With a dry demeanor, Auntsfield Estate Cob Cottage stands out as an elegant expression of Chardonnay, reflecting the unique terroir of its esteemed region. Enjoy this wine for its craftsmanship and charm, making it an excellent companion for various culinary delights.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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