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clos d'englora

2003 Montsant Red Blend

Clos D'englora is a captivating red blend hailing from the esteemed Montsant region, celebrated for its dramatic landscapes and rich viticultural heritage. The 2003 vintage showcases a deep crimson color, enticing the senses with its complex aromas of dark berries and subtle undertones of spice. On the palate, this full-bodied wine expresses a delightful harmony of flavors, with rich fruit intensity complemented by notable tannins, providing an elegant structure. The wine's poised acidity adds brightness, enhancing its overall mouthwatering character. Offering a balance that is both refined and approachable, the Clos D'englora makes for an exceptional choice, whether enjoyed on its own or paired with hearty dishes. This wine is undoubtedly a testament to the artistry of the Montsant winemakers, promising an unforgettable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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