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Clayvin

Marlborough Pinot Noir

The Giesen Clayvin Pinot Noir from Marlborough is a true standout red wine, capturing the essence of New Zealand’s premium winegrowing region. This wine is medium-bodied, offering a delightfully balanced experience with bright, mouthwatering acidity that invigorates the palate. The tannins are subtle yet structured, providing a refined texture that complements the vibrant fruit intensity. Expect an aromatic profile bursting with red cherry, raspberry, and hints of plum, all underscored by elegant notes of spice and earth. Marlborough’s unique mesoclimate and exceptional clay soils lend this Pinot Noir a remarkable depth and complexity, making it a versatile, food-friendly choice perfect for any occasion. Enjoy the handcrafted quality that has earned the Giesen Clayvin Pinot Noir critical acclaim and a beloved place in the hearts of wine enthusiasts.

Tasting notes:


Cherry, Cranberry, Baking Spice

Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Roasted Mushrooms, Grilled Pork Loin

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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