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Clayvin

2011 Marlborough Chardonnay

The 2011 The Fuder Clayvin Chardonnay from Marlborough is a splendid expression of New Zealand's renowned winegrowing region. This white wine showcases a medium-bodied character, offering a delightful balance that makes it incredibly food-friendly. With a high acidity, it presents a bright, lively profile, creating a refreshing and mouthwatering experience on the palate. The fruit intensity is prominent, revealing layers of ripe stone fruit, citrus, and hints of tropical notes that dance harmoniously together. This Chardonnay also showcases notable oak influence, adding a subtle creaminess and rounded texture, while the dryness ensures a crisp, clean finish that invites another sip. The Fuder Clayvin is a truly remarkable wine, reflecting both the terroir and the skilled craftsmanship behind its creation.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honey

Honey

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Seafood Risotto

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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