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Clay Hills

Marlborough Pinot Noir

The Nautilus Estate Clay Hills Pinot Noir from the Marlborough region showcases a vibrant red color that captivates the eye. This elegant wine exudes a medium body with a balanced acidity that offers a delightful lift on the palate. The fruit intensity is prominent, highlighting the characteristic flavors of Pinot Noir with finesse. The tannins in this wine are notable, providing a structured backbone that enhances its overall complexity. The dryness level of this Pinot Noir contributes to a sophisticated and refined finish that lingers gracefully on the taste buds.

Tasting notes:


Black Cherry

Black Cherry

Cranberry

Cranberry

Raspberry

Raspberry

Pairs well with:


Grilled Chicken, Pasta Primavera, Grilled Herbed Chicken

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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