Château Margaux --

2012 Margaux Red Blend

Château Margaux 2012 is a stunning example of a red blend from the prestigious Margaux region. This wine showcases a captivating deep red hue that hints at its richness and complexity. On the palate, it demonstrates a full-bodied stature, complemented by a high level of acidity that brings brightness and vibrance to the overall profile. The tannins are firm yet refined, providing a structured backbone that enhances its age-worthiness. Fruit intensity is pronounced, delivering layers of dark fruit flavors, ripe plum, and a touch of blackberry that invite deeper exploration. With its harmonious balance and exquisite character, Château Margaux embodies the elegance and sophistication of its celebrated terroir, making it a superb choice for special occasions or an impressive addition to any collection. This wine is truly a remarkable expression of the Margaux region.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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